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Thank you! Thank you for the outpouring of love and supPORT. Yesterday, Smusht opened its doors and it could not have been done without all of you. These past 36 hours have been a whirlwind and seeing all of you in the store, and your posts and p
Today, Smusht welcomed our FIRST OFFICIAL customer. The door’s are open, come on in and #getsmusht! Sun 12-9 Monday Closed Tue-Thur 12-9 Fri-Sat 12-10
As we get set to open our doors, we want to give a huge shout out and thanks to Adrienne Mandelberger of @almondhill.interiors. From the very start she helped conceptualize the design and create this special place. It’s got a classic ice cream
Smusht’s opening flavors are set. Which one will you chose? We passed all our inspections and are cleared to open. Just have to finish training our staff and then we will open our doors. Hopefully next week! Shout out to @almondhill.interiors
We had 2 more Girl Scout troops in today to learn about Entrepreneurship. They gor to sample our Thin Mint flavor and a bunch of others! Who knows what types of businesses these girls will open on Main Street one day?!?!?
Meet the Smusht Crew! We had our first orientation meeting yesterday and it went great. Can’t wait to work with this team and welcome you all to our shop. Now it’s time to start training. Let’s get is started!
We can’t wait to open so we can share these treats with everyone. Unfortunately, our build-out is delayed so a March opening is no longer possible. We are working to get past some issues and hoping to open some time in April. Stay tuned!
Sneak peak of Smusht. Still a bunch of work to be done, but we are getting there with the help of @almondhill.interiors We are still hiring and specifically looking for people to work during school hours and for someone to take on a managerial type
Calling all Girl Scouts. The results of our poll are in and we will be making both Thin Mint and Samoas ice creams. Now we need to stock up on the cookies while it’s the season. We will need 40-50 boxes of cookies for the ice cream and to use
It’s starting to look like an ice cream shop!
Happy New Year Everyone! As we are inching towards the finish line it’s time to put together our staff. We are hoping to start training in February and open in March. We can’t wait to begin this next chapter, who wants to join us for the
The art keeps coming in from all around town! We love how into this so many kids have been and have really enjoyed seeing the work. So much talent and creativity here.
Smusht progress report: demo done, electric done, framing done, facade done, working on plumbing and in the middle of laying down the floor! We are very excited about these tiles that would never have happened without an assist from our designer guru